Transparent pricing for top culinary talent
At Cheffee, we believe in straightforward pricing. Get the chefs you need, when you need them, without any surprises.
Our pricing at a glance
Top chefs on demand. No contracts, no hidden fees. We provide reliable, pre-vetted chefs exactly when you need them.
| Service type | How it works |
|---|---|
| Short-term cover | You pay a day rate or hourly rate for the chef, plus a small agency fee. Perfect for shifts or a few days. |
| Longer bookings | For weeks or months, we can agree on a better rate since it’s consistent work. |
| Permanent hires | There’s a one-off placement fee, usually based on the chef’s salary. |
What affects the cost?
| Factor | Description |
|---|---|
| Experience level | The cost varies depending on the chef's experience, from commis to head chef. |
| Urgency | Last-minute bookings can sometimes cost a bit more. |
| Hours and days needed | Weekend shifts or long hours may affect the overall price. |
| Type of work | Pricing can differ based on the environment, such as a busy kitchen versus private dining. |
More than just a chef
Most of the people we speak to are either short-staffed, covering last-minute gaps, or just tired of unreliable chefs. At Cheffee, we do things differently.
What we do is really simple—we provide reliable, pre-vetted chefs exactly when you need them, whether that’s for a shift, a few weeks, or something long-term. Pricing depends on the level of chef and how long you need them for, but we keep it transparent—no hidden fees, and you only pay for what you actually use.
No last-minute panic, no service issues, no scrambling to cover shifts—we just handle it. You save time on hiring, you keep service running smoothly, and if anything’s not right, we replace the chef quickly. If you’ve got anything coming up—busy weekends, staff gaps—we’re here to help.